One organized plan connecting every menu category to its proposed preparation station, trailer equipment, supplier controls, health-review questions and opening requirements.
Saleem’s Express is planned as a full mobile food-service kitchen serving fish sandwiches and dinners, wings, chicken, burgers, fried sides, homemade coleslaw, famous lemonade, signature sauces, seasoning/breading products, desserts and catering. The mobile kitchen is the first operating phase; restaurant development may follow after performance is established.
| Menu category | Proposed station | High-level process | Review still required |
|---|
| System | Proposed requirement | Decision / review point |
|---|---|---|
| Trailer | 7×14 or 7×16 tandem axle; 7×16 preferred when a third fryer is considered. | Exact year, make, model, VIN, GVWR, empty and completed weights. |
| Fish fryer | One commercial 45–50 lb liquid-propane fryer dedicated to fish. | Model, listing, hood and suppression coverage. |
| Chicken fryer | One commercial 45–50 lb liquid-propane fryer dedicated to chicken. | Model, listing, hood and suppression coverage. |
| Optional third fryer | Separate fries/sides fryer. | Only if space, aisle, hood, suppression, propane, heat and axle weight are accepted. |
| Burger griddle | 24–36 inch commercial propane griddle. | Final width after aisle and hood calculations. |
| Cold storage | Commercial refrigerator and freezer. | Capacity matched to menu, delivery schedule and safe storage. |
| Warewashing | Three-compartment sink and separate handwashing sink. | Final sizes, splash protection and plumbing. |
| Water | Approved water heater, potable-water tank and wastewater tank. | Capacity and hot-water calculation. |
| Power and fuel | 50-amp electrical system, generator/shore power and approved propane system. | Load calculation, fuel cage, regulators, shutoffs and inspection. |
| Ventilation/fire | Commercial hood and certified wet-chemical fire suppression. | Final protected-appliance lineup must match the installed system. |
Primary intended broadline supplier: US Foods.
Backups: Sam’s Club, Gordon, ACC and other approved commercial sources.
Exact SKUs, case sizes, prices, subingredients and allergens are entered after business accounts and written quotes are active.
The base must support approved food storage, water, wastewater, cleaning, servicing, deliveries and any preparation that cannot legally occur in the mobile unit. The final agreement and inspection remain pending.
The owner maintains a separate confidential recipe packet. Public pages do not disclose proprietary quantities. Exact supplier labels, ingredient statements and allergen controls must be verified before submission and sale.
